April brings a bounty of early spring vegetables and fruits, including radishes, spinach, asparagus, and strawberries, ready for harvest depending on your region.

 

Vegetables Ready for Harvest in April

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• Radishes: Fast-growing and crisp, radishes are among the first vegetables you can harvest in early April, perfect for salads or snacking raw. 

   

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• Spinach: Tender leaves thrive in cooler temperatures and can be harvested continuously by snipping outer leaves. 

   

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• Arugula: Offers a peppery flavor and grows quickly in spring conditions. 

   

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• Asparagus: Early spring spears are ready for picking, providing fiber, folate, and antioxidants. 

   

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• Broccoli seedlings: Protected crops sown in fall or under covers can be harvested in early spring. 

   

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• Kale and Lettuce: Cold-hardy greens that can be harvested as baby leaves or mature plants. 

   

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• Carrots and Onions: Can be harvested if planted in fall or early spring, depending on soil conditions.